NE IPA hopheads rejoice // Snow Daze has arrived with irresponsible additions of Amarillo and Simcoe dry hops. You’ll find virtually Zero IBUs (bitterness) in this juicy, hazy IPA.
ABV 5% 12 IBU
Belgian inspired sour, brewed with our house lactobacillus culture and a select blend of traditional European malts and hops.
SAS – TRU – GI
Parallel wavelike ridges caused by winds on the surface of hard snow. Especially in Polar regions.
ABV 7.5% 30 IBU
Place yourself in front of the fireplace at the ski cabin reading your favourite leather bound book sitting in a wingback chair sipping on Base Camp Scotch Ale. This rich, complex ale is brewed with European hops, Roasted Barley, Peated & Smoked Malts providing endless layers of flavour. Enjoy!
ABV 5.0% 40 IBU
Brewed here with 8 breweries around the Sea to Sky including Backcountry, Howe Sound, A-Frame, Whistler, Brewhouse in Whistler, and the yet to open Pemberton Valley Beerworks and Back 40, in a Fresh Hop Hazy Pale Ale where the Lillooet Organic Cascade hops were harvested and used inside 4 hours for a beautiful unrivalled fresh taste.
ABV 6.0% 85 IBU
Artisty is found lurking in the shadows amongst the dankness. Columbus, Mosaic and Simcoe hops combine to create the funky, resiny, pungent lil beauty hop-bomb with balanced candy-like residual sweetness.
ABV 5.6% 30 IBU
Forecast gives us a peak into the future where fairer days breed serious mountain Apres sessions. The incredible Amarillo dry-hops here add tremendous, beautiful fresh-squeezed juice like character.
ABV 5.5% 15 IBU
Beautiful hazy, juicy goodness with notes of tropical fruits and citrus throughout. Brewed with generous additions of Canadian flaked oats, flaked wheat and tremendous late and dry-hop additions of Citra hops.
ABV 4.5% IBU 25
Alpenglow Blood Orange Sour is one of our favourites, lightly soured with our house Lactobacillus Culture. It’s infused with Blood Oranges and thoughtfully Dry-hopped with Mosaic then aged to perfection.
ABV 5.5% 25 IBU
A Rustic American-styled Farmhouse Ale brewed with a mixed fermentation of Saccharomyces and Brett C. adding earthy, black peppery notes. Rye grains compliment with spice, and Mosaic dry-hpping adds a touch of rose, blossom and fruit.
ABV 5.0% 30 IBU
We teamed up with Chrissy and Mat from Hammer Coffee Roasting here in Whistler, to brew this robust, caffeine rocket fueled English Porter. Dry, roasted qualities with notes of chocolate and caramel balance effortlessly against the abyss.
ABV 5.6% 0 IBU
Super-juice, aged on the fresh fruit of pineapple and coconuts, then double dry-hopped with ridiculous additions of Mosaic glides this ‘SUP’ along beautifully. Brewed for fun in collaboration with our good friends of Whistler-based Kahuna Paddleboards.
ABV 4.0% 10 IBU
A Sour Wheat Ale intentionally pale, crisp and tart. Conditioned with our house lactobacillus culture. Habitual Drifter is a nice, light and refreshing wheat ale having no particular group or heritage.
ABV 5.0% 10 IBU
This Belgian Wheat Ale is brewed with Pale, Wheat, Munich malts, Coriander & Fresh Orange Peels. Dry-hopped with Mosaic and Amarillo, Juice Box drinks like a fresh squeezed glass of OJ.
ABV 4.5% IBU 20
Our go-to, any day Lager, built crisp, clean and tasty with traditional ingredients sourced directly from Germany. Brewed repeatedly in small batches for an incredibly fresh taste. You’re welcome.
ABV 3.0 25 IBU
Juicy, refreshing tart ale with a light pomegranate infusion that sparkles. Simcoe and Cascade dry-hopping add beautiful notes of citrus and berries. Sit on the dock, slow down and watch the world go by.
ABV 5.25% 30 IBU
The Woodnutt Brown ale the perfect fall sipper with notes of caramel, chocolate and a slight hint of coffee bean. Enjoy the Woodnutt with the best of friends right here at home in Whistler BC.
ABV 6.0% 50 IBU
Here we have a juicy IPA originating from New England in the USA. Brewed with Oats and Wheat keeping the beer as cloudy as can be with a bigger mouthfeel and the bitterness restrained. The aromatic hops shine with Idaho 7 and a old world English yeast strain helps keep everything together.
A monstrous hop bomb of epic proportions. Dry-hopped every three days during maturation for weeks on end to create one of the stickiest of ickiest beers on the planet. Columbus, Citra, Amarillo & Cascade hops run the table on this one.
ABV 5.6% 32 IBU
Winter is upon us, it’s due time for a solid, dark and foreboding Stout. Bonﬁre is rich, bold and full of roasted barley, oats and chocolate malts with a hint of campﬁre smoke lurking in the background.
ABV 4.0% 30 IBU Sour
In collaboration with our talented friends at Field House Brewing in East Abby, together we have produced this refreshing, tart beer with a pithy grapefruit finish.
ABV 8.6% 39 IBU
For our collab we have a special version of a Düsseldorf Altbier that is higher in alcohol than the traditional German style with a much hoppier aroma due to the use of dry-hopping. ‘Doppelsticke’ means ‘double se- cret’ in German, hence the nod to the Delta House brothers and Dean Wormer’s infamous crackdown. In the words of John ‘Bluto’ Blutarsky, “My advice to you is to start drinking heavily.”
Pemby Fresh Hop ISA
ABV 4.5% 40 IBU
Up in Pemberton our Assistant Brewer Matt and his wife Riva, grew and harvested the hops found in this limited edition beer. Without all the harsh bitterness or alcohol found in big IPAs, here we have low alcohol and little perceived bitterness. Cascade (Grapefruit), Amarillo (Orange), Citra (Citrus) hops shine in our Pemby Fresh Hop ISA.
Socked In Hazy Sour Blonde Ale
ABV 4.0% 20 IBU
This time of year things tend to get a little wet outside as the snow turns to rain and puddles gather all around us. Socked-In hazy sour days are here in the mountains with Simcoe hops driving the flavour train with earthy, berry citrus like characters.