Coast Mountain Sour Series Beers

Mmm sour

Our Sour Beers

Peach Sour Blonde Ale

ABV 6.5% 10 IBU

We are extremely proud of this one. It has spent just over a year aging in wine barrels then blended in stainless with a young and zippy Sour Wheat Ale and fresh peaches from Playlist orchard in Naramata B.C.

Fancy Pants Dry-Hopped Sour

ABV 4.9% 15 IBU

Hello Nelson Sauvin, welcome to the party Mr. Fancy Pants. A hint of coriander in the boil and lightly soured with our house lacto culture, then fermented out cool with Belgian Ardennes yeast. Once we transferred to the cold side, we hit it hard over and over with the eccentric New Zealand super star hop Nelson Sauvin. Known to carry aromas and flavours of white wine grapes and fresh crushed gooseberries, this is surely a CMB Sour you’ll want to give a go. 

Currently available on draught only.

La Niña, Dark Cherry Sour

ABV 5.0%

We begin with a carefully selected blend of Weyermann Vienna and Light Munich malted barleys which balances subtle malt sweetness with toasty character. A healthy dose of Double Roasted Crystal malt helps drive flavours of raisins, plums, burnt sugar and dried fruit. We finish with a Belgian Abbey-style yeast known for it’s fruitiness and plenty of dark cherries adding beautiful colour and flavour.

Apricot Sour Blonde

ABV 6.5% 10 IBU

This beer spent 6 months in Chardonnay barrels from the Napa Valley. Then transferred into stainless on top of 200 pounds of fresh apricots from Playlist Orchard in the Okanagan. Warm characters of oak and apricot with rising complex fruit throughout as it warms in the glass.

 

Wild Cherry Sour

ABV 5.5%

Aged 12 months on Sour Cherries with Brettanomyces Lambicus then bottle conditioned a further 3 months in our cellar.

Flavour profile: tart, funky, cherry pie.

500ml bottles.

Pika’s Tart Pale Ale

ABV 5.5% 25 IBU

The pillowy tart body made up of malted wheat and oats provide a platform for Huell Melon, El Dorado and Galaxy fruit-forward hops. A beautiful pear infusion adds depth and complexity to this fun summer patio sipper! Watch and listen for the Pikas whistle high in the mountains here in Whistler!

Let’s Just See How It Gose

ABV 4.0% 0 IBU

German Malted Barley, is the base for a wort (unfermented beer) that is boiled with Sea Salt. We pitch warm with Saccharomyces Bruxellensis Trois, a yeast normally used in the production of Belgian Wild Ales. It produces a delicate mango and pineapple character. The resulting lively beer is then aged on Fresh Orange Zest and Coriander.

Currently available to go in 4 x 473ml tall cans

Piccolo Sour

ABV 4.8% 0 IBU

Sacc-Trois yeast strain produces delightful notes of white grapes and plums which compliment the slight graininess from the Bavarian Pale and Munich malt used in the grain bill. It has a slightly higher carbonation level, making it perfect for those hot summer days on the patio.

Fruity Forest Cherry Sour

ABV 5.5% 10 IBU

Highlighting one of our favourite yeast strains, titled A-20 Citrus, it cranks out orange and lemon aromas with plenty of tropical fruit notes. The addition of tart cherry juice part way through fermentation gives the beer it’s glorious colour and plenty of character. Expect sour, sassy, juicy, bright pizzazz in a glazz.

Musical Bumps Sour IPA

ABV 6.0% 30 IBU

Not too crazy sour, this beer has just the right tartness and is loaded with all of our favourite hops: Galaxy, Vic Secret and Citra. Musical Bumps is fermented on 3 separate yeast strains to obtain a tart, juicy Sour IPA that bites back (just a little) at 6%.

Fruit Snack Blackberry Lime Berliner Weisse

ABV 4.2% 0 IBU

Fruit Snack is a Sour Wheat Ale which is brewed with our house lactobacillus
culture then aged on freshly squeezed limes and Blackberry juice which give the beer it’s beautiful colour.

Currently available on draught only.

Juice Box Sour Wit

ABV 5.0% 10 IBU

Fresh orange peel creates a lively acidity that imparts a bright-tart character. Dry-hopped with Huell Melon, Citra and Mandarina – a Juice Box for the big kids!

 

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