Coast Mountain Sour Series Beers

Mmm sour

Our Sour Beers

Piccolo Sour

ABV 4.8% 0 IBU

Sacc-Trois yeast strain produces delightful notes of white grapes and plums which compliment the slight graininess from the Bavarian Pale and Munich malt used in the grain bill. It has a slightly higher carbonation level, making it perfect for those hot summer days on the patio.


Fruity Forest Cherry Sour

ABV 5.5% 10 IBU

Highlighting one of our favourite yeast strains, titled A-20 Citrus, it cranks out orange and lemon aromas with plenty of tropical fruit notes. The addition of tart cherry juice part way through fermentation gives the beer it’s glorious colour and plenty of character. Expect sour, sassy, juicy, bright pizzazz in a glazz.


Musical Bumps Sour IPA

ABV 6.0% 30 IBU

Not too crazy sour, this beer has just the right tartness and is loaded with all of our favourite hops: Galaxy, Vic Secret and Citra. Musical Bumps is fermented on 3 separate yeast strains to obtain a tart, juicy Sour IPA that bites back (just a little) at 6%.


Fruit Snack “Fruited” Berliner Weisse

ABV 4.2% 0 IBU

A Sour Wheat Ale which is brewed with our house lactobacillus culture then aged on fresh Lime Zest and Marion Blackberries which give the beer it’s beautiful colour.


Juice Box Sour Wit

ABV 5.0% 10 IBU

Fresh orange peel creates a lively acidity that imparts a bright-tart character. Dry-hopped with Huell Melon, Citra and Mandarina – a Juice Box for the big kids!


Sastrugi Sour

ABV 5% 12 IBU

Belgian inspired sour, brewed with our house lactobacillus culture and a select blend of traditional European malts and hops.


Parallel wavelike ridges caused by winds on the surface of hard snow. Especially in Polar regions.


Footprint Dry-Hopped Sour

ABV 5.0% 25 IBU

Soured with our House Lactobacillus Culture then fermented with Belgian Yeast and Dry-Hopped with Williamette Valley Hops’ featured experimental hop BRU-1 with Mosaic.

Coast Mountain Brewing - Whistler, BC

Socked In Hazy Sour Blonde Ale

ABV 4.0% 20 IBU

This time of year things tend to get a little wet outside as the snow turns to rain and puddles gather all around us. Socked-In hazy sour days are here in the mountains with Simcoe hops driving the flavour train with earthy, berry citrus like characters.

Alpenglow Blood Orange Sour

ABV 4.5% 25 IBU

Alpenglow Blood Orange Sour is one of our favourites, lightly soured with our house Lactobacillus Culture. It’s infused with Blood Oranges and thoughtfully Dry-hopped with Mosaic then aged to perfection.


Habitual Drifter Sour Wheat

ABV 4.0% 10 IBU

A Sour Wheat Ale intentionally pale, crisp and tart. Conditioned with our house lactobacillus culture. Habitual Drifter is a nice, light and refreshing wheat ale having no particular group or heritage.

First Aid Kit Pomegranate Sour

ABV 4.0% 25 IBU

Bright red pomegranate fruit adds brilliant colour and flavour to this juicy ale. Kettle soured and dry-hopped with Cascade hops! A First Aid Kit, just in case.


Mountain to Fields – Field House/Coast Collab – Sour

ABV 4.0% 30 IBU

In collaboration with our talented friends at Field House Brewing in East Abby, together we have produced this refreshing, tart beer with a pithy grapefruit finish.

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