Coast Mountain Sour Series Beers

Mmm sour

Our Sour Beers

Fruity Forest Cherry Sour

ABV 5.5% 10 IBU

Highlighting one of our favourite yeast strains, titled A-20 Citrus, it cranks out orange and lemon aromas with plenty of tropical fruit notes. The addition of tart cherry juice part way through fermentation gives the beer it’s glorious colour and plenty of character. Expect sour, sassy, juicy, bright pizzazz in a glazz.

GROWLERS / DRAUGHT

Musical Bumps Sour IPA

ABV 6.0% 30 IBU

Not too crazy sour, this beer has just the right tartness and is loaded with all of our favourite hops: Galaxy, Vic Secret and Citra. Musical Bumps is fermented on 3 separate yeast strains to obtain a tart, juicy Sour IPA that bites back (just a little) at 6%.

GROWLERS / DRAUGHT

Fruit Snack “Fruited” Berliner Weisse

ABV 4.2% 0 IBU

A Sour Wheat Ale which is brewed with our house lactobacillus culture then aged on fresh Lime Zest and Marion Blackberries which give the beer it’s beautiful colour.

GROWLERS / DRAUGHT

Juice Box Sour Wit

ABV 4.5% 10 IBU

Pilsner and Wheat Malt in the grain bill provide the base for our house lactobacillus culture to create this delightful sour. It pairs perfectly with the use of Mandarina Bavaria and Huelle Melon hops to provide big citrus aroma and taste. Fresh Orange Peel and Juice is then added to truly make this a Juice Box for the big kids!

GROWLERS / DRAUGHT

Sastrugi Sour

ABV 5% 12 IBU

Belgian inspired sour, brewed with our house lactobacillus culture and a select blend of traditional European malts and hops.

SAS – TRU – GI

Parallel wavelike ridges caused by winds on the surface of hard snow. Especially in Polar regions.

GROWLERS / DRAUGHT

Footprint Dry-Hopped Sour

ABV 5.0% 25 IBU

Soured with our House Lactobacillus Culture then fermented with Belgian Yeast and Dry-Hopped with Williamette Valley Hops’ featured experimental hop BRU-1 with Mosaic.

Coast Mountain Brewing - Whistler, BC

Socked In Hazy Sour Blonde Ale

ABV 4.0% 20 IBU

This time of year things tend to get a little wet outside as the snow turns to rain and puddles gather all around us. Socked-In hazy sour days are here in the mountains with Simcoe hops driving the flavour train with earthy, berry citrus like characters.

Alpenglow Blood Orange Sour

ABV 4.5% 25 IBU

Alpenglow Blood Orange Sour is one of our favourites, lightly soured with our house Lactobacillus Culture. It’s infused with Blood Oranges and thoughtfully Dry-hopped with Mosaic then aged to perfection.

GROWLERS / DRAUGHT

Habitual Drifter Sour Wheat

ABV 4.0% 10 IBU

A Sour Wheat Ale intentionally pale, crisp and tart. Conditioned with our house lactobacillus culture. Habitual Drifter is a nice, light and refreshing wheat ale having no particular group or heritage.

First Aid Kit Pomegranate Sour

ABV 4.0% 25 IBU

Bright red pomegranate fruit adds brilliant colour and flavour. Kettle soured and dry-hopped with Cascade hops! A First Aid Kit, just in case.

DRAUGHT

Mountain to Fields – Field House/Coast Collab – Sour

ABV 4.0% 30 IBU

In collaboration with our talented friends at Field House Brewing in East Abby, together we have produced this refreshing, tart beer with a pithy grapefruit finish.

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