Coast Mountain Sour Series Beers

Mmm sour

Our Sour Beers

Fruit Snack “Fruited” Berliner Weisse

ABV 4.2% 0 IBU

A Sour Wheat Ale which is brewed with our house lactobacillus culture then aged on fresh Lime Zest and Marion Blackberries which give the beer it’s beautiful colour.


Juice Box Sour Wit

ABV 5.0% 10 IBU

Bright orange character, lively acidity – A juice box for the big kids! Brewed with Weyermann Pale, Wheat and Munich malts aged on coriander and fresh orange peels. Dry-Hopped with Amarillo and Mandarin Bavaria and soured with our in-house Lactobacillus strain. Juice box drinks like a fresh squeezed glass of sour OJ!


Sastrugi Sour

ABV 5% 12 IBU

Belgian inspired sour, brewed with our house lactobacillus culture and a select blend of traditional European malts and hops.


Parallel wavelike ridges caused by winds on the surface of hard snow. Especially in Polar regions.


Footprint Dry-Hopped Sour

ABV 5.0% 25 IBU

Soured with our House Lactobacillus Culture then fermented with Belgian Yeast and Dry-Hopped with Williamette Valley Hops’ featured experimental hop BRU-1 with Mosaic.

Coast Mountain Brewing - Whistler, BC

Socked In Hazy Sour Blonde Ale

ABV 4.0% 20 IBU

This time of year things tend to get a little wet outside as the snow turns to rain and puddles gather all around us. Socked-In hazy sour days are here in the mountains with Simcoe hops driving the flavour train with earthy, berry citrus like characters.

Alpenglow Blood Orange Sour

ABV 4.5% 25 IBU

Alpenglow Blood Orange Sour is one of our favourites, lightly soured with our house Lactobacillus Culture. It’s infused with Blood Oranges and thoughtfully Dry-hopped with Mosaic then aged to perfection.


Habitual Drifter Sour Wheat

ABV 4.0% 10 IBU

A Sour Wheat Ale intentionally pale, crisp and tart. Conditioned with our house lactobacillus culture. Habitual Drifter is a nice, light and refreshing wheat ale having no particular group or heritage.

First Aid Kit Pomegranate Sour

ABV 4.0% 25 IBU

Bright red pomegranate fruit adds brilliant colour and flavour. Kettle soured and dry-hopped with Cascade hops! A First Aid Kit, just in case.


Mountain to Fields – Field House/Coast Collab – Sour

ABV 4.0% 30 IBU

In collaboration with our talented friends at Field House Brewing in East Abby, together we have produced this refreshing, tart beer with a pithy grapefruit finish.

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