Coast Mountain Collaborations

Collaborations

Alpine Wildflower Saison – Steel & Oak Brewing Collaboration

ABV 6.0% 35 IBU

When Brewers get together in the Alpine, you harvest Wildflowers and brew a beer, right? This Saison is brewed with Pilsner, Rye & Spelt grains, EKG & Organic Chinook hops grown just north of here in sunny Lillooet, BC and local Alpine Wildflowers.

GROWLERS / 473ML CANS / DRAUGHT

Peak to Street Summer Wheat Ale

ABV 4.7% 25 IBU

A collaboration with Streetcar Brewing in North Vancouver, this American Wheat Ale is loaded with hops which highlight aromas and flavours of citrus and stone fruit. Fresh peach was added during fermentation to add a nice subtle note that’s not overpowering. The perfect pairing for summer shenanigans.

GROWLERS / DRAUGHT

VCBW DDH Pilsner

ABV 7.0% 35 IBU

Three new breweries along this epic stretch of highway got together and brewed one wicked pilsner to commemorate the biggest craft beer celebration on the West Coast, Vancouver Craft Beer Week. With a higher ABV and a copious amount of Citra, Mosaic, Vic Secret and Enigma hops, this beer is sure to live up to the reputation of the breweries that created it: Backcountry, Beere and Coast Mountain.

DRAUGHT

Gaper Juice

ABV 4.5% 20 IBU

In a quest to make après great again we teamed up with Handlebar to create Gaper Juice, a Hazy Session Ale that’s like Spring Skiing for your mouth. The hop blend for this epic creation includes Vic Secret, Citra, Mosaic, Loral, Palisade and Simcoe.

GROWLERS / DRAUGHT

Pink Boots ISA

ABV 4.5% 30 IBU

Pinks Boots Society was created to inspire and educate women in the beer industry. Our very own Tanya Crocker led this brew collaborating with professional women throughout Whistler in this Pink Boots ISA. She utilized a hop blend including Palisade, Simcoe, Mosaic, Citra & Loral. With an insane Dry-Hop this is one seriously, crushable ISA. We hope you like it!

Sea-To-Sky Fresh Hops

ABV 5.0% 40 IBU 


Brewed here with 8 breweries around the Sea to Sky including Backcountry, Howe Sound, A-Frame, Whistler, Brewhouse in Whistler, and the yet to open Pemberton Valley Beerworks and Back 40, in a Fresh Hop Hazy Pale Ale where the Lillooet Organic Cascade hops were harvested and used inside 4 hours for a beautiful unrivalled fresh taste.

élevée belgian ipa

ABV 6.5% 50 IBU

Our collaboration with talented friends at Whitetooth Brewing, out of Golden, BC is the culmination of 15 years of friendship between two brewers. Èlevée is a beautiful 6.5% 50 IBU Belgian IPA dry-hopped with plenty of Simcoe and Cascade.

473ML CANS

Hammer Coffee Porter

ABV 5.0% 30 IBU

We teamed up with Chrissy and Mat from Hammer Coffee Roasting here in Whistler, to brew this robust, caffeine rocket fueled English Porter. Dry, roasted qualities with notes of chocolate and caramel balance effortlessly against the abyss.

Coast Mountain Brewing - Whistler, BC

Pemby Fresh Hop ISA

ABV 4.5% 40 IBU

Up in Pemberton our Assistant Brewer Matt and his wife Riva, grew and harvested the hops found in this limited edition beer. Without all the harsh bitterness or alcohol found in big IPAs, here we have low alcohol and little perceived bitterness. Cascade (Grapefruit), Amarillo (Orange), Citra (Citrus) hops shine in our Pemby Fresh Hop ISA.

Mountain to Fields – Field House/Coast Collab – Sour

ABV 4.0% 30 IBU

In collaboration with our talented friends at Field House Brewing in East Abby, together we have produced this refreshing, tart beer with a pithy grapefruit finish.

Double Secret Probation – Bomber and Coast Mountain Collab – Dopplesticke Altbier

ABV 7.25% 39 IBU

For our collab we have a special version of a Düsseldorf Altbier that is higher in alcohol than the traditional German style with a much hoppier aroma due to the use of dry-hopping. ‘Doppelsticke’ means ‘double se- cret’ in German, hence the nod to the Delta House brothers and Dean Wormer’s infamous crackdown. In the words of John ‘Bluto’ Blutarsky, “My advice to you is to start drinking heavily.”

DRAUGHT

WINNER of SPECIALTY BEER Award at the 2018 BC Beer Awards! 
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