Inspired by Japan’s Legendary deep powder snow, this crisp, clean rice lager delivers refreshing notes of yuzu citrus, black tea and delicate floral blossoms.
This brew is a fun collaboration with the incredible Jeff Thomas, Director and Producer of the all-new ski film Beyond, a Head Tyrolia Freeskiing Team Movie. The can features an illustration and design inspired by photographer Grant Gunderson, of Whistler’s own, the talented Mr. Ian Morrison, stomping down the mountainside of Rusutsu ski resort! These two legends just returned from the land of JaPOW, where they enjoyed days of deep, powdery face shots. This season Japanese ski resorts are breaking 68-year-old snowfall records – it just keeps snowing!
Scan the QR code on the can to link directly to the film Beyond. Crack open this beer and immerse yourself in this action-packed freeskiing film.
We’re beyond stoked to share Ode to ULLR a Extra Special Bitter brewed with our good friends at Powell Brewing. This ones been a true labour of love. We smoked our own malts over an open fire behind the brewery, infusing the beer with subtle smoky notes and crafting a brew with rich malty depth and rustic warmth – just what you need for those chilly winter days ahead.
Available today for a pint and to go and designed by our very own @andygimson.
Yeehaw partner, skip the breakfast, slap on them cowboy pants and let’s hit some first tracks on the freshly groomed corduroy slopes!
This Breakfast Stout is packed with oats and LOAMER coffee beans from our pals at Gradient Coffee Co. aka @gradientcoffee. Notes of pancakes and syrup, dried fruit, trail mix, nuts, hot chocolate and morning coffee.
6.0% all.vol. 30 ibu.
⚡️☕️THIS STOUT CONTAINS CAFFEINE ☕️⚡️
Available today for a pint and to go in these super fun tall cans designed by our very own @andygimson.
***Available on draught only***
POW! Introducing Hope You’re Phantastic – a bold spin-off of your favourite Coast Mountain IPA, brewed in collaboration with our friends at Escarpment Labs! Featuring their all-new Superfog yeast – a thiol-enhanced version of their Foggy London strain (which we use for Hope You’re Happy) – this super yeast unlocks an explosion of fruity aromas!
Paired with Phantasm (freeze-dried Sauvignon Blanc grape skins) and loads of Citra hops, we guarantee a PHANTASTIC burst of tropical passionfruit, orange juice, and ripe mango!
Available for @whistlerblackcomb OPENING DAY après pints and take-home in these 💥PHANTASTIC 💥 cans designed by Whistler local @atayacreative.
***Available on draught only***
Our friends at Yakima Chief Hops joined us for this one with their all-new Sabro Dynaboost and Hyperboost oil-boosted hop extracts to brew this audacious Double Hazy IPA. Dive into layers of tropical piña colada, coconut, fuzzy peaches, and fresh mint flavours!
Available today for a pint and to go in these rad tall cans.
Here at Coast Mountain Brewing, our love for IPAs is no secret, and Cold IPAs are a sub-style we’re super passionate about. Inspired by the stunning forests of Whistler, this award winning beer features a dry, snappy body with vibrant notes of piney spruce tips, juicy blueberry, tropical mango, and creamy coconut.
Check out the incredible label art by local favourite Dave Petko—it beautifully captures the spirit of our hometown.
Come enjoy a pint and savour the flavours of our backyard!
We’re excited to introduce this juicy hazy IPA featuring the freshly released hop from the Hop Breeding Company: “KRUSH” (formerly HBC 586). It’s packed with fruity notes of orange, mango, and nectarines, complemented by wild berries and spruce tips—reminiscent of our favourite Mosaic hops.
We’re stoked to drop our latest Mtn Hop Series creation: HBC 1019 Hazy IPA! This one is THICC, folks! We’ve packed it with a generous amount of wheat and oats for that silky, creamy body you know and love!
Prepare for a juicy ride with notes of peachy esters, thanks to our Happy yeast strain. But the real star? The hops! We whirlpooled with Columbus & Simcoe, and then dry hopped with a winning combo of Citra (the GOAT) and the brand-new experimental hop HBC 1019. Expect a thicc haze and tropical fruit flavours reminiscent of Sabro hops—think grandma’s peaches and cream coconut pie!
We’re thrilled to unveil our latest collaboration with the incredible folks over at Four Winds Brewing: a West Coast Double IPA with Spruce Tips and Sea Salt!
This particular brew is a celebration of our beautiful West Coast, bursting with vibrant notes of blueberry and pine. Thanks to an awesome lineup of Strata, Chinook, Columbus, and Mosaic Cryo hops, it’s balanced by a subtle hint of salinity that adds a unique touch to its bold flavours.
Working with Four Winds, a true standout in the Canadian craft beer scene, has been an amazing experience for us. This collab is more than just great beer; it’s about our shared passion for crafting bold, balanced IPAs and celebrating the beauty of our region.
Hope you enjoy the beer as much as we do.
***Available on draught only***