If The Surveyor IPA had an older sibling, The Alpinist DIPA would be it. We took our favourite old school IPA up to dizzying heights with a lot a lot a lot of Columbus, Amarillo and Citra hops. This is our so damn tasty, The Alpinist West Coast DIPA, served up fresh at 9% alc./vol, 75 ibu.
Cans SOLD OUT, available on tap
Place yourself in front of the fireplace at the ski cabin reading your favourite leather bound book sitting in a wingback chair sipping on Base Camp Scotch Ale. This rich, complex ale is brewed with European hops, Roasted Barley, Peated & Smoked Malts providing endless layers of flavour. Enjoy!
A Rustic American-styled Farmhouse Ale brewed with a mixed fermentation of Saccharomyces and Brett C. adding earthy, black peppery notes. Rye grains compliment with spice, and Mosaic dry-hopping adds a touch of rose, blossom and fruit.
Our third iteration for Hammer Roasting Coffee Porter is back and better than ever. This year’s batch contains a traditional old world Porter malt bill and water chemistry for a robust backdrop allowing the 40lbs of Brazil and Guatemala coffee beans to take centre stage. Find coffee forward notes including milk-chocolatey goodness, deep caramel with a hint of dark cherry and a drier finish.
Currently available on draught only.
Woodnutt Brown is created with select blend of Weyermann Pale and Light Munich malted barleys that give notes of caramel, honey and bread. While Chocolate malts impart the colour and a toasty flavour. A finishing touch of Cascade hops unmistakable character is right at home in this award winning, well balanced, North American-styled Brown Ale.
Available on draught and cans to go.
Bonfire is rich, bold and full of roasted barley, oats and chocolate malts with a hint of campfire smoke lurking in the background. A beautiful dark and foreboding Stout.