German Malted Barley, is the base for a wort (unfermented beer) that is boiled with Sea Salt. We pitch warm with Saccharomyces Bruxellensis Trois, a yeast normally used in the production of Belgian Wild Ales. It produces a delicate mango and pineapple character. The resulting lively beer is then aged on Fresh Orange Zest and Coriander.
Currently available to go in 4 x 473ml tall cans