La Niña Dark Cherry Sour

ABV 5.5% 10 IBU

We begin with a carefully selected blend of Weyermann Vienna and Light Munich malted barleys which balances subtle malt sweetness with toasty character. A healthy dose of Double Roasted Crystal malt helps drive flavours of raisins, plums, burnt sugar and dried fruit. We finish with a Belgian Abbey-style yeast known for balanced intensity of fruity esters and phenolics with plenty of dark cherries adding beautiful colour and flavour.


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