Hey everyone! It’s another stunning day here in Whistler—crisp air, blue skies. It’s basically Paradise in Peaks out there—and in here!

Okay, so it’s been a hot minute since our last sour, but we finally have an all-new tasty one for you to wrap your lips around! Infused with lush mango and passionfruit, this vibrant sour bursts with tropical flavours and a crisp, tart finish. bold, refreshing, and packed with all-mountain vibes—your tropical escape awaits!

Paradise in Peaks – Mango & Passionfruit Sour is on tap NOW for pints, growler fills, and ready to go in these sparkly 4-packs!

Celebrating 40 Years of Sushi Village — and Honouring Miki

In the winter of 1984, three Vancouver restaurant workers developed a friendship while working together. On a whim, they decided to trek up to Whistler to check out the skiing they were hearing so much about. Once they ventured up the mountain, they were hooked — and essentially never left. One year later, in December of 1985, Sushi Village opened — a dream realized by three friends and one that would go on to shape Whistler’s food and après scene for decades.

To mark 40 years of Sushi Village — and to honour the memory of Miki — we brewed Miki’s Rice Lager: a crisp Japanese-style rice lager infused with bright yuzu juice, created in collaboration with our friends at Sushi Village.

“Launched by three friends with a dream, Sushi Village has been fuelling Whistler’s good times since 1985. This crisp Japanese-style rice lager is brewed with bright yuzu juice, and made to be enjoyed with friends. Born in the mountains of Whistler, this is our tribute to yuzu, rice lager, and 40 years of Sushi Village.”

Once reserved for mountain kings and après royalty, this honey-kissed lager now graces the lips of mere mortals. Crisp, golden, and dangerously drinkable.
We built this beer to let the honey shine – clean and subtle, never sweet or syrupy. The base is crisp and snappy, with just enough malt backbone to carry the flavour. A touch of Vienna malt, a whisper of Honey malt, and a soft blend of Dextrin and Flaked Barley build structure and a beautiful, lasting foam. It’s all tied together with a classic dose of Czech Saaz hops for balance and a tasty, clean finish..

it’s beginning to look a lot like Whismas and it’s time to rip some laps! Whistler’s Bike Park opens Friday — and around here, that means one thing: it’s Whismas! And to help celebrate the season, we’ve brewed up something pretty damn special with an all-new hop forward Pilsner that drops in tomorrow!

This hoppy beast is packed with mosaic, citra dynaboost, mosaic cryo and simcoe, exploding with notes of tropical mango, sweet blueberries, ripe peach and lush pine. it’s bike park froth in liquid-form. Winter is over and it’s time to dance. grab the full face and let’s go!

Starts pouring tomorrow (Thursday) in our tap house. Cans are already heading up and down the Sea to Sky and into Vancouver.

Happy Whismas, friends. Let’s ride!

Step into the gondola and take a ride through a heady haze of citrus, tropical fruit, and unmistakable dankness. This Hazy IPA brings the icky-sticky with Citra and Columbus hops, layering bright passion fruit, ripe mango, and that unmistakable devil’s lettuce aroma. Juicy, smooth, and resinous—this one’s a trip.

Brewed by the women of Coast Mountain—leaders, innovators, and the driving force behind our business every single day.
Crafted for International Women’s Day, this bold and refreshing lager is a tribute to the women who raise us up and push us forward. Dry-hopped with Azacca and NZ Nectaron, it bursts with bright citrus, juicy tropical fruit, and a fearless, hoppy finish.

Raise a glass to the queens in your life. Here’s to the women who empower, inspire, and lead the way. Let’s step forward and #AccelerateAction—because equality can’t wait.

Label designed by Whistler local Lindsey Ataya, who once again has created a stunning tribute to International Women’s Day..

Cheers to women everywhere. The world is a better place because of you.

When we approached our brewer, James from Tullamore, Ireland, about crafting a proper Irish Stout for St. Patrick’s Day, he leapt at the opportunity before we could even raise a pint. What he didn’t know? Behind the scenes, we not only names the beer after him but also had our very own @andygimson create a label, immortalizing him in all his glory.

You’ve been charmed with the luck of the Irish and found a liquid pot of gold at the end of the rainbow! This dark stout pours with a creamy head and delivers cacao  nibs, roasted coffee, and a hint of bonfire ash rounds out every sip. Sláinte!