6.3% alc./vol. 50 ibu

Slow-cured Centennial hops from our friends at Maple Bay Hops grown in the North Cowichan Valley, showcasing Vancouver Island’s unique terroir. Expect wicked notes of mango, wild berries, fresh-cut grass, and dankness, all wrapped in a crisp, snappy finish!

Available for a pint and to go in these rad tall cans.