A bounty of @garstonhops from New Zealand’s wild Southland is now ready for lift‑off. Expect expressive notes of blue raspberry, white peach, pine resin and diesel‑strawberry, thanks to the lush, late‑harvest Riwaka and Nelson Sauvin.
These hops are cultivated with heart on a family‑run sheep farm at 45°28’S, where sheep graze beneath the trellises, soil is nurtured naturally, and every cone reflects deep respect for the land and a commitment to sustainable, regenerative farming.